Citrc
Acid
To guarantee the highest purity and efficacy, we adhere to strict global standards
To guarantee the highest purity and efficacy, we adhere to strict global standards
Citric Acid is a weak organic acid found naturally in citrus fruits and produced industrially through fermentation. In pharmacy, it is the most widely utilized Acidifying Agent. It plays a dual role: serving as an Effervescent Agent when combined with carbonates or bicarbonates, and acting as a Chelating Agent to enhance product stability. Its pleasant tart flavor also makes it an excellent taste-masking agent for bitter medications.
Analgesics, Vitamin supplements, and Electrolytes.
Reacts instantly with bicarbonates upon contact with water to release CO 2, accelerating drug dissolution.
Cough syrups and liquid antibiotics.
Acts as a buffer to stabilize the API and masks the unpleasant metallic or bitter taste of drugs.
Anticoagulant solutions (e.g., Sodium Citrate).
Used in precise concentrations to adjust the pH of intravenous fluids, ensuring biocompatibility.
Skincare and dermatological treatments.
Adjusts the pH of the formulation to match the natural acidic mantle of the skin and acts as a mild preservative.
The product fully complies with the requirements specified in the United States Pharmacopeia (USP), the European Pharmacopoeia (EP), and/or food standards (FCC).
Available in Granular grades to reduce dust and improve flow during tableting, and Fine grades for rapid solubility in liquid formulations.
High capacity for binding heavy metal ions, which prevents the oxidation and degradation of sensitive active ingredients.
Strict limits on oxalates, sulfates, and heavy metals to ensure the highest safety profile for human consumption.