Sucralose
USP/EP
We supply Sucralose in high-purity grades to ensure optimal taste and stability in your formulation .
We supply Sucralose in high-purity grades to ensure optimal taste and stability in your formulation .
Sucralose is a High-Intensity Artificial Sweetener, derived from sucrose (table sugar) through a selective process that replaces three hydroxyl groups with chlorine atoms. Sucralose is one of the most potent sweeteners available, offering superior sweetness ranging from 400 to 800 times that of sucrose, with the unique advantage of Excellent Thermal and Chemical Stability. Sucralose is primarily used to mask the unpleasant taste of medications and enhance patient acceptance, making it ideal for formulations that require heat processing or have a long shelf life.
Liquid solutions that undergo heat sterilization.
Its thermal stability ensures that the sweetening power remains unchanged.
Chewable tablets, effervescent tablets, and dry powder dosage forms (sachets).
Requires a very low dose for the required sweetness, making it cost-effective.
Liquid medicines requiring stability at an acidic pH (e.g., acid-based formulations).
Solves the issue of degradation faced by other sweeteners in acidic conditions.
An excellent sugar replacement in all types of supplements.
It is Non-Caloric and does not raise blood glucose levels.
The product fully complies with the requirements specified in the United States Pharmacopeia (USP), the European Pharmacopoeia (EP), and/or other food/supplementary standards (FCC).
Rigorous testing of Sucralose purity and sweetening intensity.
Close monitoring of residual sucrose and organic chlorides content to ensure safety.
Production is conducted in a rigorous cGMP environment, ensuring consistency in physicochemical properties.