Xanthan Gum
To guarantee the highest purity and efficacy, we adhere to strict global standards
To guarantee the highest purity and efficacy, we adhere to strict global standards
Xanthan Gum is a High Molecular Weight Polysaccharide produced by aerobic fermentation using the bacterium Xanthomonas campestris. It is one of the most versatile excipients in the pharmaceutical industry, serving as a Thickening Agent, Emulsion Stabilizer, and Suspending Agent. Xanthan Gum is renowned for its ability to provide superior viscosity control even at very low concentrations and its remarkable stability across a wide range of pH levels and temperatures.
Prevents sedimentation of insoluble active particles (e.g., antibiotics or antacids).
Ensures a homogeneous distribution of the API in every dose.
Stabilizes oil-in-water O/W emulsions and improves skin feel.
Prevents phase separation and enhances "spreadability" on the skin.
Acts as a Hydrophilic Matrix former..
Controls the diffusion rate of the drug from the tablet into the body over time.
Increases precorneal residence time of the drug.
Provides comfortable viscosity that doesn't cause blurred vision due to its shear-thinning nature.
The product fully complies with the requirements specified in the United States Pharmacopeia (USP), the European Pharmacopoeia (EP), and/or food standards (FCC).
Rigorously tested to ensure it is free from pathogens such as Salmonella and E. coli.
Carefully controlled to ensure rapid hydration and prevent the formation of "fish-eyes" or lumps during mixing.
High-clarity grades are available for formulations requiring clear, transparent liquid appearances.